Chemistry, asked by patilshruti9532, 10 months ago

Application of salts alone

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Answered by thamizhselvana868
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Sodium, which comes from salt, can help to maintain certain functions, but too much can be harmful. ... Salt has long been used for flavoring and for preserving food. It has also been used in tanning, dyeing and bleaching, and the production of pottery, soap, and chlorine

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