Application of specific heat
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Application of Specific Heat capacity in daily situations are Substances having a small specific heat capacity, are very useful as material in cooking instruments such as frying pans, pots, kettles and so on, because, they can be quickly heated up even when small amount oh heat is supplied.
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The vascular tissue for the transport of food to the various parts of the plant is phloem. A lot of water is lost by plants in the form of vapour through stomata during transpiration. Transpiration generates a force which pulls up water absorbed by the roots from the soil, to reach the stem and leaves.
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