Applications of biosenser of food analysis
Answers
Answer:
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Explanation:
Nano-biosensors have been developed for the agriculture and food processing industries to identify and quantify pesticides, herbicides, pathogenic microorganisms and other microbial contamination such as viruses and bacteria, hormones, glucose, as well as the presence of insects or fungus
Explanation:
Nano-biosensors have been developed for the agriculture and food processing industries to identify and quantify pesticides, herbicides, pathogenic microorganisms and other microbial contamination such as viruses and bacteria, hormones, glucose, as well as the presence of insects or fungus.
Applications in industry
Biosensors are used in the food industry to measure carbohydrates, alcohols and acids, for example, during quality control processes. The devices may also be used to check fermentation during the production of beer, yoghurt and soft drinks.
In medical field. In the discipline of medical science, the applications of biosensors are growing rapidly. Glucose biosensors are widely used in clinical applications for diagnosis of diabetes mellitus, which requires precise control over blood-glucose levels.
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