applications of of substance of having low specific heat
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1. In kitchen, we use utensils made of metals of low specific heat. Then the food gets hotter quickly and is cooked at higher temperatures.
2. In laboratories that conduct experiments with heat, they may use metals of low specific heat, in order to avoid a lot of heat loss.
3. where we want a substance be heated quickly or cooled quickly , we use them.
2. In laboratories that conduct experiments with heat, they may use metals of low specific heat, in order to avoid a lot of heat loss.
3. where we want a substance be heated quickly or cooled quickly , we use them.
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