Question

approximately ____ percent stored grains are lost due to improve proper storage??​

Answer 1

Explanation:

As much as 50%–60% cereal grains can be lost during the storage stage due only to the lack of technical inefficiency. Use of scientific storage methods can reduce these losses to as low as 1%–2%.

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Answer 2

Answer:

Approximately 50 to 60 percent stored grains are lost due to improve the proper storage.

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