Question

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1. What is apiculture?
2. What are dairy products ?
3. What herbivores
4. What are the advantages of eatir
5. Do you think that all living things
6. Name three methods of cooking
1. Answer the following question​

Answer 1

Answer:

1=Beekeeping (or apiculture) is the maintenance of bee colonies, commonly in man-made hives, by humans. Most such bees are honey bees in the genus Apis, but other honey-producing bees such as Melipona stingless bees are also kept. ... A location where bees are kept is called an apiary or "bee yard".

Answer 2

Answer:

1. Beekeeping (or apiculture) is the maintenance of bee colonies, commonly in man-made hives, by humans. Most such bees are honey bees in the genus Apis, but other honey-producing bees such as Melipona stingless bees are also kept. ... A location where bees are kept is called an apiary or "bee yard".
2. Dairy products or milk products are a type of food produced from or containing the milk of mammals. They are primarily produced from mammals such as cattle, water buffaloes, goats, sheep, camels and humans. Dairy products include food items such as yogurt, cheese and butter .
3. A herbivore is an animal that gets its energy from eating plants, and only plants. Omnivores can also eat parts of plants, but generally only the fruits and vegetables produced by fruit-bearing plants. Many herbivores have special digestive systems that let them digest all kinds of plants, including grasses.
4. the benefits of eating healthy are

Weight loss.

Reduced cancer risk.

Diabetes management.

Heart health and stroke prevention.

The health of the next generation.

Strong bones and teeth.

Better mood.

Improved memory.

5. No, all living beings do not need the same kind of food. Some animals eat only plant products called as herbivores. ... Some other animals eat both plants and animals called omnivores .

6.The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.