Question

---------- are added to butter and cheese to prevent them from becoming stale

Answer 1

Answer:

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Answer 2

Salt is the correct answer. Salt is added to butter and cheese to prevent them from becoming stale.

Explanation:

• Salt could be very critical in cheesemaking, for, in addition to supporting upload to the taste of cheese.
• It additionally controls the micro organism that develops withinside the cheese, allows texture development, regulates moisture, and allows maintain the cheese as it ages.
• Adding salt is a key step withinside the cheese-making process and is critical for making top cheese.
• The salt is delivered to the cheese at an early level both via way of means of including it into the dry curd mass earlier than it's far molded into shape.
• Or by making use of it to the outdoor of the cheese as soon as it's been molded into shape (via way of means of sprinkling it at the rind, or via way of means of immersing the complete cheese in brine).

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