Question

are all vegetables acids? to find this investigate with pH paper and write report on itin the expermental way​

Answer 1

Answer:

Answer. The majority of vegetables are alkaline. Processing and packaging can change their pH, but mostly vegetables are non acidic. such as Asparagus, broccoli, cucumbers, kale, beets, carrots, cabbage, Brussels sprouts, celery, lettuce, peppers, collard greens, pumpkin and onions are non-acidic vegetables.