Question

Are different biochemical tests useful in checking of food adulteration ? Write one example.

Answer 1

Answer:

Several biochemical tests are required to detect different adulterants and the same test cannot be performed for all.

Explanation:

The tests depend on whether milk products are tested, oil and fats are tested, confectionary and sugars are tested, the food grains are examined, the spices are tested, fruits and vegetables are tested and others.