Science, asked by reshmareshma94308, 5 days ago

are made by adding salt and oil.

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Answered by gnavya2009

0

Answer:

The salt, aids in controlling the fermentation process. In this process, a touch of vinegar can be added for flavour and also to prevent the growth of undesirable microorganisms. Oil is a popular medium used for preserving pickles in our country as it simply seals off the air from the item that is being pickled.

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