Question

_____ are methods (s) of food preservatiom.
(a) drying
(b) pickling
(c)dring and pickling​

Answer 1

Answer:

c is the correct answer

Answer 2

Answer:

Both Drying and Pickling by Vinegar are the methods of food preservation

Explanation:

Drying does not give moisture for fungi or bacteria to grow

Pickling make the food environment acidic, which is not suitable for growth of any microbes in it