Question

Are pulses and beans legumes​

Answer 1

Explanation:

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Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses. Pulses are very high in protein and fibre, and are low in fat. Like their cousins in the legume family, pulses are nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems.

here are many different types of beans (Phaseolus vulgaris) such as: white pea bean (navy bean), pinto, cranberry, black dark red kidney, light red kidney, great northern, dutch brown, pink and small red as well as Azuki, Kintoki and Otebo beans.

so pulses and beans are legumes