__________are substances present in food.
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Carbohydrates and protein are the substance present in food.
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The answer is naturally occurring chemicals.
Naturally occurring chemicals are substances found in food. They contain various nutrients such as fats, proteins, carbohydrates, fibre and fats apart from other compounds and elements. These chemicals help in food preservation and production while contributing towards a balanced diet at the same time. Two common chemicals used in food are flavorings and food additives. Flavorings enhance the taste of the food while food additives can make food look attractive with coloring agents and enhance shelf lifeof foods.
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