Are the hens raised in the poultry is same as our traditional varieties rate by farmers in the villages?
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Label Rouge traditional poultry are free-range birds raised in the open air and allowed to roam free all day long. Based on the results, native chicken meat provided higher protein and lower fat in the diet compared with commercial broiler. ... Based on the results, native chicken meat provided higher protein and lower fat in the diet compared with commercial broiler.
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