Physics, asked by parmarmiteshvinod, 9 months ago

______ are used to prevent oxidation of oily food​

Answers

Answered by st279444
2

Answer:

Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation. Natural antioxidants include ascorbic acid (vitamin C) and tocopherols (vitamin E).

Answered by hussainsheharbano
0

Answer:

Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation. Natural antioxidants include ascorbic acid (vitamin C) and tocopherols (vitamin E).

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