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In most
of China
the tea is made in small clay
teapots.
At tea ceremonies,
cups are only half-filled. The
Chinese believe that the rest of the cup must be
filled with friendship and affection.
In Russia, tea is made and served in samovars
a special Russian tea kettle, made of metal.
Vietnam produces special varieties of tea such
as lotus tea and jasmine tea.
In Japan, tea is made using powdered green tea
called "matcha'. The tea is mixed with boiled water
using a bamboo whisk and served in small bowls.
And how about India ? A cup of tea is offered
to any guest or visitor as a token of hospitality even
in the humblest of homes. Most Indians like their
tea hot with a good deal of milk and sugar in it.
In the rainy season, it is brewed with ginger to give
it additional medicinal properties. Others add spices
like cardamom, cloves or mace to add to its taste
and flavour. Tea is a must after a plate of spicy
snacks, especially in the morning and evenings.
Some connoisseurs relish delicately flavoured
jasmine tea, green tea, lemon tea and even iced tea!
How about you?
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