Areas of north and south korea for rice cultivation
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South Korea:
Rice production in South Korea is important for the food supply in the country, with rice being a common part of the Korean diet. In 2009, South Korea produced 3,899,036 metric tonnes (4,297,951 tons) of rice.By raising procurement prices by 14 percent to the 1986 level, Seoul achieved a rice price structure that was about five times that of the world market in 1987.In 2015, South Korea's rice consumption hit a record low of 65.1 kg per person, while flour consumption was the highest since 2006 at 33.6 kg, according to industry and official data.
North Korea:
Farming in North Korea is concentrated in the flatlands of the four west coast provinces, where a longer growing season, level land, adequate rainfall, and good irrigated soil permit the most intensive cultivation of crops.[A narrow strip of similarly fertile land runs through the eastern seaboard Hamgyŏng provinces and Kangwŏn Province. Major crops include rice and potatoes. 23.4% of North Korea's labor force worked in agriculture in 2012.Rice is North Korea's primary farm product.
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South Korea:
Rice production in South Korea is important for the food supply in the country, with rice being a common part of the Korean diet. In 2009, South Korea produced 3,899,036 metric tonnes (4,297,951 tons) of rice.By raising procurement prices by 14 percent to the 1986 level, Seoul achieved a rice price structure that was about five times that of the world market in 1987.In 2015, South Korea's rice consumption hit a record low of 65.1 kg per person, while flour consumption was the highest since 2006 at 33.6 kg, according to industry and official data.
North Korea:
Farming in North Korea is concentrated in the flatlands of the four west coast provinces, where a longer growing season, level land, adequate rainfall, and good irrigated soil permit the most intensive cultivation of crops.[A narrow strip of similarly fertile land runs through the eastern seaboard Hamgyŏng provinces and Kangwŏn Province. Major crops include rice and potatoes. 23.4% of North Korea's labor force worked in agriculture in 2012.Rice is North Korea's primary farm product.
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