army anyaseyo
can you tell me what is fermentation?
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Explanation:
annyeonghaseyo army,
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.
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Answered by
0
fermantation is a metabolic process
that produces chemical changes in
organic substrates through the action
of enzymes. in biochemistry, it is
narrowly defined as the extraction of
energy from carbohydrates in the
absence of oxygen.
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