( arrange the following sentences in the proper order) 1. he is filling the mould with the batter.
2.he place the tray into the oven.
3. A baker is mixing the cookie batter.
4. the cookies are ready.
Answers
1. A baker is mixing the cookie batter.
2. He is filling the mould with the batter.
3. He place the tray into the oven.
4. The cookies are ready.
Answer:
Properly preparing your baking pans is one of the important keys to successful baking. Generally, the way in which they are prepared varies by the type of recipe--you can use oil, butter, clarified butter, shortening or pan spray, and so on. SHORTENED (BUTTER) CAKES generally tend to have their cake pans greased so the baking recipe won't stick; the amount of coverage dependant upon the amount of fat in the recipe. Some UNSHORTENED (FOAM) CAKE pans are not prepared in advance and remain ungreased, such as for Angel Food Cakes.
SARAH SAYS: Make sure you do not use nonstick pans for foam type cakes; these types of batters need to literally climb up the pan's surface to rise and the grease or nonstick coatings makes it too slippery for them to do so. Also fat deflates delicate egg white foams.
This how to baking technique is used with the Ultimate Butter Cake (UBC) Recipe.
Always prepare the baking pan(s) and put them aside before you mix the recipe's ingredients -- for best results, all batters must be placed in their "prepared pans" and baked right away after mixing, unless the recipe specifies otherwise. This is especially true when making delicate batters such as UNSHORTENED (FOAM) CAKES as they can deflate easily. Recipes made with baking soda and baking powder, such as SHORTENED (BUTTER) CAKES, also need to be baked right away after mixing. They release their leavening power as soon as they are moistened when the ingredients mixed; if the batter sits around before baking, you have a good chance for a flat, dense and flavorless cake.
Bakeware should be cleaned with soap and water as soon as possible after baking to remove any residue which may be present.
QUESTION: Sometimes a recipe will just say "prepare the pan" or "use a prepared pan", what does that mean?
SARAH SAYS: It means that you put some sort of coating on it so the batter or dough won't stick when baked, making the baked good