art and literature of Arunachal Pradesh class 9 project cbse
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Arunachal Pradesh-
Arunachal Pradesh is well known for its ancient culture. Known as the 'The Land of Dawnlit Mountains', Arunachal Pradesh finds mention in prominent scriptures of India, such as the Kalika Purana and Mahabharata. Sage Parashurama washed away his sins in Arunachal which was then known as Prabhu Mountains. Sage Vyasa meditated in the forests of this region and Lord Krishna married Rukmini at this legendary site of India.
Art and Craft of Arunachal Pradesh
• The first group of the people of Arunachal Pradesh is made of Monpas and Sherdukpens of Tawang and West Kameng districts. They are the followers of the Lamaistic tradition of Mahayana Buddhism.
• The second group comprises of Adis, Akas, Apatanis, Bangnis, Mijis, Mishmis, Nishis and Thongsas, the worshipers of Sun and Moon God.
• The third tribe of Arunachal comprises of Octes and Wanchos tribal communities of the Tirap district. They follow basic Vaishnavism and maintain a strict village society that is ruled by a hereditary chief.
Art and Craft of Arunachal Pradesh
Arunachal Pradesh is gifted with traditional craftsmen skills that have been passed on from generations to generations. Local men are skilled in weaving, carpet making, wood carving, painting, pottery, ornament making, cane and bamboo work, smithy work, basketry and many others. The women are expert in making handicrafts and handlooms.
Arunachal Pradesh is situated in the farthermost north-eastern border of India. The influence of tribal communities and nearby Himalayan civilisations is quite evident in the local cuisine. Rice and meat are the staple food of Arunachal. Lettuce is quite popular among locals and it is cooked using green chillies, coriander and ginger. Boiled rice cakes, Thukpa and momos are the traditional dishes devoured by people. The food is less on spices and is generally mild. Various forms of rice beers are prepared by local communities, one of them being Apang which is prepared by fermenting rice and millet. Due to the high amount of variedness among local communities, the food preparation methods differ slightly from district to district.
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