English, asked by amritjha7552, 4 months ago

art integrated project acknowledgment on telangana festivals and cuisine​

Answers

Answered by myhomepulugu
4

Answer:

Kodi pulusu and vepudu are popular dishes in meat. ... Many Telangana dishes are altered as per their own taste but the root ingredients are similar. Sakinalu is the most popular snack made of rice flour during festivals like Dusshera and Sankranthi making it very delicious and one of its kind fritters of South India.

The regions' major cultural events celebrated are "Kakatiya Festival" and Deccan Festival along with religious festivals Bonalu, Bathukamma, Dasara, Ugadi, Sankranthi, Milad un Nabi and Ramadan.

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