article on adulteration a monstrous evil
Answers
Explanation:
Adulteration is impure, unsafe food items, sub-standard or misbranded. Dishonest traders and merchants take to all sorts of unfair means to make easy money and earn huge profits the wrong way. Trade and country get bad name for their wrongful act and they are nor bothered by it. Some even go a step further and cause incalculable harm to the health of the people. Greedy people do not hesitate to adulterate both raw and cooked food items of mass consumption. Milk which everyone prefers for good health are adulterated by water, startch, urea, detergent, synthetic milk, Vanaspathi, formalin, Ammonium Sulphate, common salt, Hydrogen peroxide etc. Prevention of Food Adulteration act 1954, was promulgated by parliament but law is more breached than followed.
Answer:
Yes adulteration is one of the biggest problem we see in our society. Some people just for the sake of a little money sell their soul's to evil and make the consumptive food poisonous for life. Adulteration in milk is the most dangerous one as chemicals like urea and hydrogen peroxide are added in it.
There are other forms of adulteration too. Some traders in small towns do not care about human life and they sell adulterated red chili to labor class which is the backbone of our society. They pour in crumbs of brick which is usually red in color and then mix it with the chili and sell.
This is even more dangerous than milk as a person can stop drinking milk but how can a person stop eating.
Explanation:
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