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Green Revolution is actually the process of increasing agricultural production by using modern machines and techniques. It was a scientific research-based technology initiative performed between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. It used HYV seeds, increased use of fertilizer and more technical methods of irrigation to increase the production of food grains.
In India Green Revolution commenced in the early 1960s that led to an increase in food grain production, especially in Punjab, Haryana, and Uttar Pradesh. Major milestones in this undertaking were the development of high-yielding varieties of wheat. The Green revolution is revolutionary in character due to the introduction of new technology, new ideas, the new application of inputs like HYV seeds, fertilizers, irrigation water, pesticides, etc. As all these were brought suddenly and spread quickly to attain dramatic results thus it is termed as a revolution in green agriculture.Crop areas under this project needed more water, more fertilizers, more pesticides, and certain other chemicals. This increased the growth of the local manufacturing sector. Increased industrial growth created new jobs and contributed to the country’s GDP. The increase in irrigation created the need for new dams to harness monsoon water. The stored water was used to create hydro-electric power. All of this resulted in industrial growth, created jobs and improved the quality of life of the people in villages.
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