Article on health hazard of fast food in 150 to 200 word in
Answers
Answered by
2
BUSINESS
Trans fats backlash pushes U.S. butter consumption to a 40-year-high
January 7, 2014 | By David Pierson
For generations, butter got a bad rap. It was thought to be cloying, fattening, dangerous for your arteries, and it took a creaming from oil-based substitutes like margarine. Now with the trans fats in those alternatives under fire, everyone from iron chefs to home cooks is reexamining butter's place on the refrigerator shelf. The yellow spread served at Joan Hemphill's Seal Beach home tastes like butter - because it is butter. "I use way too much," Hemphill concedes.
Trans fats backlash pushes U.S. butter consumption to a 40-year-high
January 7, 2014 | By David Pierson
For generations, butter got a bad rap. It was thought to be cloying, fattening, dangerous for your arteries, and it took a creaming from oil-based substitutes like margarine. Now with the trans fats in those alternatives under fire, everyone from iron chefs to home cooks is reexamining butter's place on the refrigerator shelf. The yellow spread served at Joan Hemphill's Seal Beach home tastes like butter - because it is butter. "I use way too much," Hemphill concedes.
Similar questions