Article on mead day meal scheme. how to improve it
Answers
Answer:
The Mid-day Meal Scheme is a school meal programme of the Government of India designed to better the nutritional standing of school-age children nationwide.[1] The programme supplies free lunches on working days for children in primary and upper primary classes in government, government aided, local body, Education Guarantee Scheme, and alternate innovative education centres, Madarsa and Maqtabs supported under Sarva Shiksha Abhiyan, and National Child Labour Project schools run by the ministry of labour.[2] Serving 120,000,000 children in over 1,265,000 schools and Education Guarantee Scheme centres, it is the largest of its kind in the world.[3]
Explanation:
Most of the poor children going to school today have an attraction in school besides free education. Yes, the midday meal provided in the school is a great stride taken by our government to implement its “Education to All” Act. Since the poor people could not afford education to their children, not to say of providing foods, the government had aptly combined both the advantages to the poor. The midday meal scheme is gaining great success in many states in India. At the same time, it is also contributing to the rise in literacy rate among the poor. The availability of food at least once a day has made the poor parents send their children happily to school. Also, the meal provided is so planned to give minimum daily required nutrition, thus improving the health of these poor children. But recent reports about the death of children in a Bihar school after consuming the midday meal has proved to be a big setback in the government’s effort. It has proved to be a deterrent as the incident and many other similar shocks, across the country, have risen, fear and doubts among us about the safety of the midday meal. Even the parents have started thinking twice before sending their children to school to avoid the free meal. The incidents show the negligence on the part of the schools and those involved in preparing the meal. Providing roof in the kitchen, preparing and storing food in well-cleaned vessels and keeping the surroundings clean should be focused upon.
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Explanation:
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