article on 'natural food and processed food'
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Artificial nutrition and processed foodshave been proven to last longer in market shelves then natural foods. Also, due to artificial additives inprocessed foods they help satisfy consumers taste more than naturalingredients. ... The downside of natural foods is that they have a shorter shelf life then processed foods.
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Natural food
We hear it all the time – “eat healthier!” But for many people their first trip to a health food store or the healthy foods section of their favorite grocery store can be confusing. What the heck is quinoa, and how do you pronounce it? When should I use flax seeds instead flax seed meal? Is almond oil a suitable substitute for my usual vegetable oil? Find the answers to these and other natural food questions with our Natural Foods NOWledge database.
Processed food
Recently, I was meeting a friend at a park over lunch, and I noticed a really disturbing trend. Almost everyone there was opening a package or box for their lunch.
As you are probably aware, multiple concerns have been raised about processed foods, including the abundance of processed foods and the dangers they pose. In fact, a recent study performed by researchers at the University of Chapel-Hill found that more than 60 percent of the food purchased annually in America is highly processed. As evidence mounts linking over-consumption of these products to major health consequences, highly processed foods are becoming a concerning trend
We hear it all the time – “eat healthier!” But for many people their first trip to a health food store or the healthy foods section of their favorite grocery store can be confusing. What the heck is quinoa, and how do you pronounce it? When should I use flax seeds instead flax seed meal? Is almond oil a suitable substitute for my usual vegetable oil? Find the answers to these and other natural food questions with our Natural Foods NOWledge database.
Processed food
Recently, I was meeting a friend at a park over lunch, and I noticed a really disturbing trend. Almost everyone there was opening a package or box for their lunch.
As you are probably aware, multiple concerns have been raised about processed foods, including the abundance of processed foods and the dangers they pose. In fact, a recent study performed by researchers at the University of Chapel-Hill found that more than 60 percent of the food purchased annually in America is highly processed. As evidence mounts linking over-consumption of these products to major health consequences, highly processed foods are becoming a concerning trend
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