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Article on
Our kithen an essential laboratory in our day to day life

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Answered by pratisthashrestha200
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Answer:  the Kitchen as Laboratory: Reflections on the Science of Food and Cooking ... In an article, he called it “nouvelle cuisine” and the name stuck, although by today's ... Our objective is to help the reader better understand how food is transformed ... French fries, or chips in Britain, are an evocative and ubiquitous aspect of life in ...

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