article on south korean staple food in 100 words
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Answer:
For Koreans, rice is a staple food. Their typical side dishes are soups, pot-stews with various ingredients, cooked vegetables, salads, pickles, salted sea food, dried fishes, and steamed meat. Gimchi, paste or sauce, and salted sea food are always served. The uniqueness of Korean food is in the seasoning.
Explanation:
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Answer:
Korean Food Korean food is unique. It’s known for its spicy flavor and the use of other seasonings to enhance the taste. Dishes are usually flavored with a combination of soy sauce, red pepper, green onion, bean paste, garlic, ginger, sesame, mustard, vinegar, and wine. The Korean peninsula is surrounded water on three sides, but connected to the Asian mainland. This environment contributes to the uniqueness of Korean cuisine. Seafood plays a very important role as do vegetables and livestock.
Explanation:
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