Question

Article on usage of ph scale in kitchen .​

Answer 1

Answer:

In order to preserve foods with acidity, the regulation requires the pH to be 4.6 or below. At these levels, toxins formed by the deadly organism causing botulism are inhibited. We refer to foods which have readings greater than pH 4.6 as low-acid foods. Remember, low-acid foods have high pH readings.

plz mark me as brainliest

Answer 2

In kitchen , the pH should be 4.6