Article on wastage of food and resources in the name of festivals
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Answer:
Explanation:
Festivals are the moments of enjoyment. People spend lot of money on food, clothing, decoration and on other needs. But people do waste lot of food during these festivals due to extra preparation, lot of stuff for decoration after festival goes to dust bin. Food is the necessity for life , many people in the world are unable to afford food for a day. Thus judicious use of money, food and other resources should be care for so as to prevent the wastage.
Wastage of food and resources in the name of festivals:
Wasting food is not a good habit as there are many people on this Earth who cannot afford even a one-time meal. We should ensure we must cook and consume only what we genuinely need, especially during festival seasons and if food is extra given it to the poor and needy. This way we can also help save the environment as the majority of the food wastages goes into landfills converting it to harmful gases that lead global warming and climatic change.
Celebrations are the snapshots of delight. Individuals spend so much money on food, attire, and beautification and on different needs. However, individuals do waste a lot of food during these celebrations because of extra preparation and waning to cook a variety of dishes irrespective of the fact whether people consume all the dishes prepared or not, and some cook extravagant food to show off their status and money. Food is the need forever; numerous individuals on the planet cannot manage the food cost for a day. In this way, prudent utilization of cash, food, and different resources needs to be taken care of in order to counteract the wastage.
Albeit huge amount of food is squandered during celebrations, while they’re a major part of the population who go empty stomach on theses festival days and stray animals meandering hungrily on roads. Individuals must be cognizant and make the best usage of nourishment without squandering since huge measure of cash, vitality and assets have been put on the nourishment from ranchers in the field, fabricating organization to the individuals cooking it at home. People should be mindful and make best utilization of food sans wasting since huge amount of money, resources, and energy have been invested in food right from sourcing the basic requirements from farmers, manufacturing company getting ready food to make it edible and convenient for people to cook and the people themselves who cook food.
There is so much which we all can do to avoid food wastage that is costing our families, diminishing natural resources, and contributing to climate change. These measures are plan ahead—before meals, particularly meals at the special seasons, plan out how much food you and your visitors need and stock up in like manner; give whatever you cannot use to the individuals and animals who need this; store your remains securely; compost your food scraps instead of simply throwing them out; implementing policies associated with wastage food and food security. This celebration season, how about we focus on reducing food wastage so that we can help feed the needy, battle environmental change, and set aside money for useful purposes. We should make a commitment to Sustainable Goal No. 2 Zero Hunger and Goal No. 12 Responsible Consumption and Production. LET’S SAY NO TO FOOD WASTE .