*Article Writing Activity*
Topic - *Significance of Gopalkala in the modern world* and post
your article in the group.
Note: Own generated ideas needed.
Long One
*Best Answer Will Be Marked As Brainliest*
Answers
Explanation:
Every year, around the months of August/September, India celebrates Janmashtami, also known as Gokulashtami, celebrating the birth of Krishna, the eighth avatar of Vishnu. It is a day of jubilation, of dances, dramas, dahi handis and sumptuous Janmashtami special foods. One of the dishes that features in this traditional spread, and bears great mythological significance, bringing out the importance of Krishna Janmashtami, is Gopalkala.Out of the traditional dishes prepared as offerings to Krishna, most of them are on the sweeter side and dairy-based. After all, Krishna and his love for maakhan (churned butter) is well known. The Gopalkala dish falls on the savoury side. According to the Puranas, after grazing cattle with his cowherd friends, Krishna would sit down with all of them for lunch and together, mix all the food together and distribute it amongst them, thus, making a ‘kala’, a mixture. And ‘Gopal’ is simply another name for Krishna.
With poha (flattened rice), curds and coconut as its key ingredients, this Prasad dish also is quite nutritious in nature.
Poha provides the body with carbohydrates, thus, releasing energy.
Poha is also a good source of iron.
Dahi, with its high fibre, vitamin and riboflavin content, contribute to a good digestive system and gut health. It is also a great source of probiotic which helps with digestion and maintaining a healthy gut
Also, high in protein and a good source of calcium
The spices lead to good heart health and keep the blood pressure levels under control.
Coconut, high on manganese and iron, is essential for brain health and red blood cell formation.
Answer:
Every year, around the months of August/September, India celebrates Janmashtami, also known as Gokulashtami, celebrating the birth of Krishna, the eighth avatar of Vishnu. It is a day of jubilation, of dances, dramas, dahi handis and sumptuous Janmashtami special foods. One of the dishes that features in this traditional spread, and bears great mythological significance, bringing out the importance of Krishna Janmashtami, is Gopalkala.
Gopalkala – A dish, traditionally nutritious!
Eat BreakfastOut of the traditional dishes prepared as offerings to Krishna, most of them are on the sweeter side and dairy-based. After all, Krishna and his love for maakhan (churned butter) is well known. The Gopalkala dish falls on the savoury side. According to the Puranas, after grazing cattle with his cowherd friends, Krishna would sit down with all of them for lunch and together, mix all the food together and distribute it amongst them,