. Artificial Vinegar: One way to make vinegar (not the preferred way) is to prepare a solution of acetic acid, the sole acid component of vinegar, at the proper pH (3.0) and add appropriate flavoring agents. Acetic acid (M 60) is a liquid at 25 °C with a density of 1.049 g/mL. Calculate the amount (volume) that must be added to distilled water to make 1 L of simulated vinegar (KD: 1.8X10-5 )
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Answer: veniger contains acetic acid
low ph means it is acidic
high ph means it is basic means after 7
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