Arunachal Pradesh food paragraph
class 10
Answers
Answer:
Now coming to the Food of Arunachal Pradesh:
Rice. Rice- The Staple Food of Arunachal.
Bamboo Shoot. Bamboo shoot
Pika Pila. Pika pila
Lukter. Beef sprinkled with chilly flaked while being smoked dry.
Pehak. chutney made with chilli and fermented soya beans.
Apong. Apong- Rice beer.
Marua. ...
Chura Sabji.
Answer:
Arunachal Pradesh is one of the states of northeastern India and just like all the other North-Eastern states, its tradition and culture are one of the main focus of Indian tourism. Food forms an essential part of the culture of North East India, and is a traveller's urge to understand the unknown, the food of Arunachal Pradesh is a topic that draws a lot of attention! The first thing you should know about Arunachal Pradesh food is that it differs from tribe to tribe.
As you move toward the eastern side of Arunachal people are dependent on bamboo and other leafy vegetables which are strictly boiled. Fried food is not very popular as people like to eat either boiled or smoked food. As you move toward the town of Tawang and places closer to the country of Tibet you'll notice that dairy products are more in use. The people closest to the city are more dependent on a normal day to day products.
Now coming to the Food of Arunachal Pradesh:
RICE
rice is a staple food in Arunachal Pradesh food, and any other food is just a side dish. The most important and different thing about their rice is that in Arunachal, they prefer to cook their rice in the hollow bamboo over some hot coal to give it a different flavour than other types of rice
Bamboo shoot is widely eaten through all the North Eastern States because of its delicate flavour and is a chief component of food in Arunachal Pradesh. The delicious bamboo shoots are used in the dishes of boiled vegetables, cooked meat, pickles and chutneys.