Question

As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid?

1. ionic
2. covalent network
3. metallic
4. amorphous

Answer 1

Answer:

4 is right

Explanation:

Amorphous is the only right option

Answer 2

From the given, that the olive oil slowly solidifies and forms a solid over a range of temperatures is the process of amorphous solid.

Explanation:

• The type of solidification that is given in the question shows too slow condensation or cooling of olive oil is actually an amorphous solidification.
• This is a kind of solid defecation in which the matter is not crystallized like that happens in a glass hence also known as glass solidification or amorphous solidification.
• The elementary building blocks are the reason for solidification or or or being liquid of the crystalline structure.
• The structure of a gel is also considered as amorphous solid and hence the olive oil after being condensed forms a similar structure and becomes amorphous solid.

To know more;

https://brainly.in/question/1831157

Why glass is regarded as an amorphous solids?