Question

As per WHO guidelines
on practising food
safety, you should wash
your hands between
handling____ and
cooked food. Fill in the
blank.​

Answer 1

Answer:

before , during and after preparing food

i hope it is correct

Answer 2

Answer:

Before, During and after preparing food.

This is the correct answer for your question.

Explanation:

I hope it will be helpful to you.

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