English, asked by poonamyadav41108, 10 months ago

As the head boy/girl of your school draft a notice urging students to buy organic manure. Mention the advantages of doing so. ​

Answers

Answered by kittu4892
0

Answer:

Manures are plant and animal wastes that are used as sources of plant nutrients. They release nutrients after their decomposition. The art of collecting and using wastes from animal, human and vegetable sources for improving crop productivity is as old as agriculture. Manures are the organic materials derived from animal, human and plant residues which contain plant nutrients in complex organic forms. Naturally occurring or synthetic chemicals containing plant nutrients are called fertilizers. Manures with low nutrient, content per unit quantity have longer residual effect besides improving soil physical properties compared to fertilizer with high nutrient content. Major sources of manures are:

Cattle shed wastes-dung, urine and slurry from biogas plants

Human habitation wastes-night soil, human urine, town refuse, sewage, sludge and sullage

Poultry Jitter, droppings of sheep and goat

Slaughterhouse wastes-bone meal, meat meal, blood meal, horn and hoof meal, Fish wastes

Byproducts of agro industries-oil cakes, bagasse and press mud, fruit and vegetable processing wastes etc

Crop wastes-sugarcane trash, stubbles and other related material

Water hyacinth, weeds and tank silt, and

Green manure crops and green leaf manuring material

Manures can also be grouped, into bulky organic manures and concentrated organic manures based on concentration of the nutrients.

Bulky organic manures

Bulky organic manures contain small percentage of nutrients and they are applied in large quantities. Farmyard manure (FYM), compost and green-manure are the most important and widely used bulky organic manures. Use of bulky organic manures has several advantages:

They supply plant nutrients including micronutrients

They improve soil physical properties like structure, water holding capacity etc.,

They increase the availability of nutrients

Carbon dioxide released during decomposition acts

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