Chemistry, asked by blakeolevv, 10 months ago



aserstion:
vegetable oils have long unsaturated carbon chains.

reason:
oils containing unsaturated fatty acids should be chosen for cooking
​

Answers

Answered by Anonymous
3

Answer:

When hydrogen is added to unsaturated hydrocarbons in the presence of catalysts such as palladium or nickel they give rise to saturated hydrocarbons. ... Oils containing unsaturated fatty acids should be chosen for cooking.

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