Chemistry, asked by shukla321abhi, 1 day ago

Asolution of glucose is prepared by dissolving 1 gm glucose in 100 gmof water .2F Kf for water is 1.84K kg mol1. calculate the freezing point of glucose solution.

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Answered by nithyasanjay503

0

Answer:

Find the equivalent of the first balance by adding the missing quantity in the right pan of the second balance.

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