Science, asked by rukhsana6875, 4 months ago

Assennon (A) Amilkman adds
small amount of
laking soda to fresh milk
Reason (1) Baking
soda is a lax

Answers

Answered by niyatithakur55
0

Answer:

please type question correctly!!!!!!!!

Answered by prajeshpanchal15
1

Reason to add baking soda is that it has lactose which convert into lactic acid so to slow down that process the baking soda is added

Similar questions