Question

Assertion (a) : lactobacillales or lactic acid bacteria (lab) are usually found in milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. Reason (r) : lab are gram-positive, acid-tolerant, generally nonsporulating, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics.

Answer 1

assertion is correct  reason is correct