Assertion: A supersaturated solution crystallizes as it cools. Reason: The solubility increases as the temperature decreases.
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Pickles and curd are not stored in brass and copper utensils because when they are kept in copper or brass utensils, curd or pickle reacts with copper and brass. This reaction will initiate formation of toxic compounds (Toxic Salts) which may be unfit for human consumption, and may cause food poisoning.
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Pickles and curd are not stored in brass and copper utensils because when they are kept in copper or brass utensils, curd or pickle reacts with copper and brass. This reaction will initiate formation of toxic compounds (Toxic Salts) which may be unfit for human consumption, and may cause food poisoning.
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