Biology, asked by snehalb48, 15 hours ago

Assertion: Bread tastes sweet on mastication. Reason : Salivary amylase converts starch into sugar.​

Answers

Answered by choudhuryganesh766
1

Answer:

Complete Answer:

Raw bread, when chewed for some-time, tastes sweet as our mouth has saliva secreted by salivary gland, this has an enzyme known as salivary amylase which converts starch into Maltose sugar. It is because of this salivary amylase present in our saliva, carbohydrates of the sugar taste sweet.

Explanation:

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Answered by THANAJAI
1

Answer:

(A)

Explanation:

both assertion and reason is true

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