Assertion : Each enzyme shows its highest activity at a particular temperature and pH
Reason : Low temperature preserve the enzyme in a temporarily inactive state where
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Low temperature preserves the enzymes in their inactive state. Therefore it is used in preservation of foods inside cold storage. Low temperature present inside cold storage prevents spoilage of food.
High temperature destroys enzymes by causing their denaturation, This occurs at 50oC or so. In between the minimum and maximum temperature the reaction velocity doubles for every 10oC in temperature (general rule of thumb).
Both statements 1 and 2 are incorrect.
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