Science, asked by sahillincon6641, 11 months ago

Assertion : Fermentation is incomplete oxidation of glucose.

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Answered by ritikpandey437

0

In this process, the plants carry out the incomplete oxidation of glucose. ... NADH+H+ is the reducing agent which oxidises to NAD+ in the process. Both alcohol and lactic acid fermentation release very less energy. Both these process are hazardous because they produce alcohol or acid during the process.

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