Assertion- it is easier to cook food at high altitude.Reason- The boiling point of water increases at high altitudes.
Answers
Answer:
A) Both A and R are correct and R is the correct explanation of A
Explanation:
Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook. High altitude areas are also prone to low humidity, which can cause the moisture in foods to evaporate more quickly during cooking.
"A piece of Supplementary Counsel" :-
• About Boiling of Water - Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
• Boiling Point of Water - Some might say 212°F or even better 100°C—but that's not always true. As you increase your altitude above sea level, the boiling point of water decreases by about 1°F for every 500 feet increase.
Answer:
A both asseration and reason are true and reason is the correct explanation of asseration
Explanation:
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