Assey about advantages of technology in agriculture simple words
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Advantages of modern agriculture
During the latter half of the twentieth century, what is known today as modern agriculture was very successful in meeting a growing demand for food by the world's population. Yields of primary crops such as rice and wheat increased dramatically, the price of food declined, the rate of increase in crop yields generally kept pace with population growth, and the number of people who consistently go hungry was slightly reduced. This boost in food production has been due mainly to scientific advances and new technologies, including the development of new crop varieties, the use of pesticides and fertilizers, and the construction of large irrigation systems.
Basic Practices of Modern Agricultural Systems
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But for almost every benefit of modern agriculture, there are usually problems. Excessive tillage led to soil degradation, the loss of organic matter, soil erosion by water and wind, and soil compaction. Large monocultures are especially prone to devastating pest outbreaks that often occur when pests encounter a large, uniform area of one crop species, requiring the continued and excessive use of chemical sprays. When used excessively, chemical fertilizers can be easily leached out of the soil into nearby streams and lakes, or even down into underground water supplies. Farmers can become dependent on chemical pest and weed control. Modern farm systems lack the natural control agents needed for biological pest management, andlarger amounts of sprays must be used as pests rapidly evolve resistance. People also worry about chemical pollution of the environment by sprays and fertilizers, and the possible contamination of food supplies. Modern agriculture has become such a large user of water resources that overuse, depletion, saltwater contamination, salt buildup in soil, fertilizer leaching, and soil erosion have become all too common. Agricultural water users compete with urban and industrial use, and wildlife as well.