Assignment
Course: Advanced Diploma in Retail and Supply Chain Management
Module: Supply Chain Management Code: A
Date of issue: 29.09.2020
Date of draft submission: as per lesson plan
Date of final submission: 19.10.2020
Weightage: 100%
Instructions for students
• Read and understand all the requirements of the tasks in the assignment.
• All tasks must be completed. To pass, you will need to meet the requirements of ALL tasks.
• You are required to complete the tasks on your own.
• Do not plagiarise or copy other’s work.
• Adopt proper referencing system.
• Your work must be type-written using font 11 or 12. Hand written work is not acceptable.
• Use an approved plagiarism software and indicate the plagiarism range of your work.
• Your work must be submitted together with the cover-sheet.
• If you are unable to submit your assignment on time. consult your lecturer immediately. Due date extension may be granted only for extenuating circumstances.
• Comply with the due dates. Late submission will result in penalties below:
o Late by up to 3 days – capped at the pass mark
o Late by more than 3 days – zero mark awarded
ASSIGNMENT
Task 1: Strategic Challenges
Identify and explain the strategic challenges that will have an impact on the management of global supply chains.
To get a Merit you must:
• Include the specific challenges faced by the baking or food industry.
MO1
Task 2: Outsourcing and Off-shoring
Describe the advantages and disadvantages of outsourcing and off-shoring.
To get a Merit you must:
• Evaluate the advantages of outsourcing for the baking or food industry.
MO2
Task 3: Lean Supply Principles
Evaluate the basic principles of Lean Supply.
To get a Distinction you must:
• Deliver a presentation on lean supply principles to a group of high school students.
MO2
Task 4: Supplier Selection
Evaluate the supplier selection criteria.
MO3
COVER-SHEET FOR SUBMISSION OF ASSIGNMENT
School/Centre BITC SCHOOL OF HIGHER EDUCATION
Course Name Advanced Diploma in Retail Supply Chain Management
Module Name Supply Chain Management
Issue date 29.09.2020 Draft submission date
Feedback from lecturer Final submission date 19.10.2020
Student Number Type 1st Attempt / Resit / 2nd resit
PLAGIARISM PERCENTAGE RANGE:
By submitting this assignment, I declare that:
• I have a copy of this work which can be produced if requested.
• This work is my original work and no part of it has been copied from any other student’s work or from any other sources except where due acknowledgement is made.
• I give permission for this work to be retained by the school for purposes such as review, comparison, detection of plagiarism and audits by external examiners.
• I understand that plagiarism is a form of cheating and a very serious academic offence that may lead to expulsion.
Marker’s Comments Marks Grade
Version Control Record
Version Effective Date Changes Author / Developer
V1.0 2020.09.29 First Issue in 2020
BITC
V1.1 Reviewed and made the following changes:
BITC
what are the problems in global supply chain management
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