assignment on food pollution
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Food pollution is generally defined as the presence in food or associated with food of toxic chemicals (elements or compounds) and/or biological contaminants which are not naturally present in food or are above their natural background levels (for those chemicals which are naturally found in some foods).
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- Food pollution is generally defined as the presence in food or associated with food of toxic chemicals (elements or compounds) and/or biological contaminants which are not naturally present in food or are above their natural background levels (for those chemicals which are naturally found in some foods).
- Food pollution involves the unwanted contamination of both chemical and biological substances in our food supply. It is crucial to explore the sources of food pollution in order to fully understand the potential devastating health effects that can result from ingested polluted food products
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