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Assignment:
Think about a delicious and nutritious food like
Khichuri or Pudding or Firni. Ask some questions to
your mother about its recipe. Try to prepare it with the
help of other family members. Now, describe how to
cook it following the recipe of custard given in your
textbook. Also write down two reasons why it is a good
or healthy food.
Answers
Answer:
Instruction for Assignment Writing:
The main objective is to achieve the learning outcomes of the students. This will help you to take the lesson of the next class. So, it is important to follow.
Use the textbooks prepared by NCTB for the academic year 2020 to prepare assignments. There is no need for guide books, or notes bought from the market.
The student’s individuality and creativity will be verified in the assessment. So if you submit an assignment by copying someone else’s writing, it will be canceled and you will have to submit that assignment again.
Assignments should be written directly in your own hand. It will be useful to understand the subject as well as the practice of handwriting.
When writing an assignment, you can use any type of white paper (preferably A4 size). However, name, class, roll, subject and title of the assignment should be clearly written on the cover page.
How to Make Pudding INGREDIENTS
Caramel: 4 tbsp
Granulated Sugar
1 1/2-2 tbsp Water
Egg Mixture
2 Eggs
250 ml Milk
5 tbsp Granulated Sugar
Others Ingredients
Unsalted Butter
INSTRUCTIONS
At first, let’s make a caramel sauce for pudding custard. Cover the inner surface with unsalted butter from the custard cups. It will help you to remove the pudding from the cups easily. To make caramel put the water and the sugar in the pot. Heat the pot to medium heat. Keep the pot in the oven until the surface is softly colored. Roll the jar, including the sugar liquid. Caramel the sugar and take away the pot from the warmth. Pour the caramel into the cups of the custard.
Now, create a mixture of eggs for pudding. Crack the two eggs in a tub. Beat the egg gently with a balloon whisk. Add the milk, and therefore, the sugar to the pot. Switch the burner on. Stir within the spatula until all the sugar has dissolved. Apply the milk to the beaten egg and stir within the mixture. Sieve the egg mixture with a strainer. Now steam the mixture of eggs. Fill the custard cups gently with the egg mixture. Cover each cup with a foil of aluminum. Then, heat the water within the pan and put the cups within the pan gently. Wait for 18 to 20 minutes. Put kitchen gloves on and take away the custard cups. Store them in the refrigerator when they’re cold.
Now, Pudding is almost ready. Scrape the top of the cup with the tip of the knife. Bring out the pudding from the cup very carefully. After that pudding is prepared to serve or eat.
Explanation:
Health Benefits
Pudding contains a lot of carbohydrates. Custard is a delicious addition to every kind of winter pudding. As milk is the main ingredient, it is a great source of protein. It is a healthy source of protein and contains calcium that is good for bone health.
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AND HOPE THIS HELPS YOU!
Answer:
Learn from your mom how to make custard
Explanation:
U just need to boil milk n mix sugar n add custard powder then is ready to serve