Assignment:
Think about a delicious and nutritious food like
Khichuri or Pudding or Firni. Ask some question
Try to prepare it.recipe
Answers
Answer:
Main Ingredients : Rice ( चावल ) , Milk ( दूध )
Cuisine : Punjabi,,,,
Course : Desserts
Phirni
For more recipes related to Phirni checkout Brown Rice Payasam , Coconut Cream , Zafrani Pulao , Ukdiche Modak . You can also find more Desserts recipes like Angel Food Cake, Moong Dal Seero, Shahi Tukra and Moong Dal Halwa Canapes, Gajar ke Murabbe ka Custard Cake. Or try out these recipes from Punjabi,,,, Cuisine like Aam Panna (sweet), kaju katli, Parantha Hara Bhara, Meethi Puri.
Phirni
Phirni Recipe Card
Creamy and grainy at the same time, a phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavoured with sugar, cardamom powder and saffron till thick. Garnished with pistachios phirni is best served chilled. It is one of the Indian desserts that is not excessively sweet and that is my favourite part about it.
Prep Time : 1-1.30 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Ingredients for Phirni
Rice soaked5 tablespoons
Milk 1 litre
Saffron (kesar) a pinch
Sugar ¾ cup
Green cardamom powder ½ teaspoon
Pistachios blanched, peeled and sliced10-15
Nutrition Info
Calories : 1537
Carbohydrates : 240.7
Protein : 38.4
Fat : 47
Method
Step 1
Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk.
Step 2
Cook till rice is completely cooked, stirring constantly. Add saffron and mix well.
Step 3
Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios.
Step 4
Chill in a refrigerator for an hour before serving.
Chef's Tip
It is a good idea to grind green cardamom with a little sugar as otherwise the quantity of green cardamom may be too little to grind. You can store this in an airtight jar for use in sweet dishes and desserts.
Explanation:
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Answer:
the khichuri is the pudding is the help it you please pudding or firni to bolna please let find what you answer